Three Major Effects and Guarantee System for Quality Management of Edible Mushroom Products

• 作者: GUO Shang LI Yao SHU Mia ZHOU Lin
• 来源期刊: 景观研究：英文版
• 学科: 经济
• 关键词: 食用菌产品 食品工业 发展现状 质量管理
• 年，卷（期）: jgyjywb,（2）
• 页码范围: 75-80
• 页数: 6页
• 分类号: F426.82

摘要

In order to provide consumers with more safe and edible fungus products and to create a faithful social environment of food quality, the edible fungus products quality safety events, as well as their evoked factors and effects on edible fungus industry were discussed in depth in this paper. The performance of edible fungus products quality management is a comprehensive reflection of technical effect, control effect and implementation effect. Among them, the implementation effect is the most important, which refers to the actual implementation effect of quality and safety rules by practitioners of edible fungus industry. Thus, the initiative implementation effect in quality management will be improved, and a quality assurance system in which practitioners are volunteered to participate and implement initiatively the quality standards and regulations so as to provide safe and high-quality products will be established, thereby achieving the best actual implementation effect in quality management.