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摘要:
Polyphenolic compounds with relatively high antioxidant activity obtained from subcritical water extraction of apple pomace were assessed for encapsulation by spray drying technique, making use of polymeric substances co-extracted with the polyphenolic compounds. Comparative assessments were carried out of the directly encapsulated subcritical water extract (SWE) products with particles formed when encapsulated with the addition of hydroxyl propyl-β-Cyclodextrin (SWE + HPβ-CD). The powders were characterized for their physico-chemical properties such as, moisture content, density, particle size, hygroscopicity to assess their suitability within cosmetic formulations. The SWE and SWE + HPβ-CD encapsulated products resulted in different physical properties. Although the particle size was less than 4 μm for both products, the direct encapsulation (SWE) was highly hygroscopic and this property was significantly reduced with addition of HPβ-Cyclodextrin (SWE + HPβ-CD). Scanning electron microscopy (SEM) and Fourier Transform Infrared (FT-IR) spectroscopic were em-ployed to analyse the micronised powders to support evidence of encapsulation. Both techniques revealed the interaction between compounds in extract and the carrier HPβ-Cyclodextrin suggesting successful encapsulation. The effect of storage conditions on retention of antioxidant activity of the subcritical water extract was evaluated within 35 days for extracts with and without the carrier HPβ-Cyclodextrin. Hydroxyl propyl-β-Cyclodextrin offered protection against degradation of antioxidant compounds thereby potentially extending the shelf-life and making the encapsulated powder suitable for incorporation in cosmetic and pharmaceutical applications.
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篇名 Improving Oxidative Stability of Polyphenolic Fraction of Apple Pomace by Encapsulation Using Naturally Occurring Polymers
来源期刊 封装与吸附期刊(英文) 学科 化学
关键词 Apple POMACE Polyphenolic Compounds ANTIOXIDANT Activity ENCAPSULATION HYDROXYL Propyl-β-Cyclodextrin
年,卷(期) 2019,(2) 所属期刊栏目
研究方向 页码范围 83-108
页数 26页 分类号 O6
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Apple
POMACE
Polyphenolic
Compounds
ANTIOXIDANT
Activity
ENCAPSULATION
HYDROXYL
Propyl-β-Cyclodextrin
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封装与吸附期刊(英文)
季刊
2161-4865
武汉市江夏区汤逊湖北路38号光谷总部空间
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