Ingestive Behavior and Nutritional and Physiological Parameters of Sheep Fed Diets Based on Cashew Byproduct

• 作者: Arnaud Azevedo Alves Clésio dos Santos Costa Delano de Sousa Oliveira Fernando Lisboa Guedes Luciana Freitas Guedes Marco Aurélio Delmondes Bomfim Marcos Cláudio Pinheiro Rogério Roberto Cláudio Fernandes Franco Pompeu Tallita da Ponte Ribeiro
• 来源期刊: 兽医科学研究(英文)
• 学科: 经济
• 关键词: AMMONIATION Anacardium occidentale L Agroindustrial byproducts Feeding Time RUMINATION
• 年，卷（期）: 2019,（2）
• 页码范围: 25-35
• 页数: 11页
• 分类号: F43

摘要

Objective of this study was to evaluate the ingestive behavior,feed efficiency,and nutritional and physiological parameters of sheep that were fed diets based on byproducts from the processing of cashew.The experiment was conducted in a completely randomized design with a 4×2 factorial arrangement with four levels of inclusion(6%,11%,16%,and 21%of cashew byproduct)and two forms of processing—with chemical treatment(CT)and without chemical treatment(NCT).The interaction levels of inclusion of the byproduct of cashew versus chemical treatments was not(P>0.05)for the dry matter intake,consumption of organic matter.No effect was observed(P>0.05)for the intake of dry matter in function of the type of chemical treatment used in the byproduct of cashew.There was no effect of interaction(P<0.05)between levels of inclusion and chemical treatment applied or not on the byproduct of cashew for the coefficients of digestibility of dry matter,organic matter and crude protein(P>0.05).The inclusion of the byproduct of cashew did not influence the behavioral parameters,intake and digestibility of the diets of sheep,being recommended to use up to the level of 21%.