Tasting the World with a New Perspective

• 作者: WANG KUAN
• 来源期刊: 今日中国:英文版
• 学科: 其他
• 关键词: TASTING the World NEW PERSPECTIVE
• 年，卷（期）: 2019,（2）
• 页码范围: 66-68
• 页数: 3页
• 分类号: Z

摘要

IN the 1990s,Fuchsia Dunlop decided to visit China after reading articles about the country for several months.The ensuing one-month backpacking trip exposed the English woman to a wide range of Chinese food.“The dishes and soups I had even in the cheapest and plain eateries were better than what I had in the U.K.,”Dunlop recalled.