Advances in Research on the Effects of Calcium on Vegetable Quality and Human Health

• 作者: Leifu CHEN Shuang CHEN Weiling YUAN Zhengming QIU Zhixiong LIU
• 来源期刊: 农业生物技术:英文版
• 学科: 农学
• 关键词: CALCIUM VEGETABLE QUALITY Human HEALTH
• 年，卷（期）: 2019,（3）
• 页码范围: 51-53
• 页数: 3页
• 分类号: S

摘要

Calcium is an important element that affects vegetable quality and human health.In this paper,the basic nutrition and functions of calcium,the effects of calcium deficiency on vegetable growth and human health,the effect of calcium supply on vegetable quality and the outlook for calcium-rich vegetables were overviewed,aiming at providing guidance for the cultivation of high-quality calcium-rich vegetables.