Yunnan Ethnic Cuisine

• 来源期刊: 今日中国:英文版
• 学科: 其他
• 关键词: YUNNAN ETHNIC CUISINE
• 年，卷（期）: jrzgywb_2019,（6）
• 页码范围: F0003-F0003
• 页数: 1页
• 分类号: Z

摘要

YUNNAN Province in southwest China boasts a mild climate and is regarded as a treasure trove of flora and fauna. The clear sky decked with varied shapes of clouds wins the province worldwide fame. Yunnan’s cuisine, often also referred to as Dian cuisine, has its own unique style among Chinese cuisines. It combines the dietary traditions of 25 ethnic minorities with that of the Han people, making it a perfect mix of many different styles of cooking. The main features of Yunnan’s cuisine include the use of various raw materials, unique cooking methods and distinctive and rich tastes of ethnic minorities.