Review on Effects of Nitrogen on the Internal Quality ofPeach Fruit

• 作者: Ruixia BAI Yuehui WANG Yunyun JIA Zhisheng MA
• 来源期刊: 农业生物技术:英文版
• 学科: 化学
• 关键词: PEACH tree NITROGEN FRUIT SOLUBLE solid content Organic ACID VITAMIN C Protein Amino ACID
• 年，卷（期）: 2020,（1）
• 页码范围: 80-84
• 页数: 5页
• 分类号: O62

摘要

On the basis of referring plenty of literatures, we summarized the research advance in effects of nitrogen on the internal quality of peach fruit. Most studies have shown that proper nitrogen application can improve internal quality of fruit, and excessive nitrogen application can reduce soluble solid and sugar contents of fruit, increase organic acid content, reduce fruit aroma, increase protein and amino acid contents, and increase or reduce vitamin C content. Relevant issues were discussed.