A Study on the Mechanism Regulating Acetate to Propionate Ratio in Rumen Fermentation by Dietary Carbohydrate Type

• 作者: Kerong Shi
• 来源期刊: 生命科学与技术进展(英文)
• 学科: 数学
• 关键词: Rumen Acetic Acid Propionate Ratio Calcium Pyruvate Rumen Microbiome Volatile Fatty Acid
• 年，卷（期）: 2020,（8）
• 页码范围: 369-390
• 页数: 22页
• 分类号: O17

摘要

The research direction of our team is nutrition and physiology of ruminants, including dietary nutrition metabolism and rumen microorganisms. Previous research has shown that ruminal acetate-to-propionate ratio is related to diet utilization efficiency. At present, it is believed that the main factors affecting the ruminal acetate-to-propionate ratio are the degradation rate of the diet and the rumen microbial structure, but the main mechanism is unclear<span style="font-family:Verdana;">.</span><span style="font-family:;" "=""><span style="font-family:Verdana;"> This study found that the </span><span style="font-family:Verdana;">effect of ruminal acetate-to-propionate ratio was not affected by the concentration of the fermentation substrate, but was affected by the structure of the rumen microbiota. We believe that changes in the rumen microflora structure are the main mechanism for regulating the ruminal acetate-to-propionate ratio. This will help people to further understand the rumen physiology, thereby gradually improving feed conversion efficiency and reducing production costs. </span><b><span style="font-family:Verdana;">Abstract: </span></b><span style="font-family:Verdana;">In order to explore the mechanism by which diet regulates the acetate-to-propionate molar ratio (A: P ratio), we compared the effect on rumen fermentation parameters and the microbiome by altering the ratio of dietary concentrates to roughage ratio and calcium pyruvate infusion. The test animals were Laoshan dairy goats, and were fed continuously through an automatic feeder. The test groups were fed a base diet of low concentrates, and intraruminally infused with calcium pyruvate at two concentrations. The infusion concentrations were derived from the difference in the rate of carbohydrate degradation of the high and low concentrate diets, and they were artificially set such that the high concentration infusion group was infused with twice the concentration as the low concentration infusion group. The control groups were fed high conc