The Development of Time-of-flight Mass Spectrometry( TOF-MS) and Its Applications in Screening Food Hazard Factors

• 作者: Aijun LI Huihui CAO Lei WANG Lixue DONG Ruihuan DU Yanhua YAN Yi LI
• 来源期刊: 农业生物技术:英文版
• 学科: 化学
• 关键词: TIME-OF-FLIGHT MASS SPECTROMETRY FOOD HAZARD factor SCREENING Application
• 年，卷（期）: 2020,（2）
• 页码范围: 101-104
• 页数: 4页
• 分类号: O65

摘要

The time-of-flight mass spectrometry(TOF-MS),one of the mass spectrometry techniques,has been widely applied in the field of rapid screening of food hazard factors as a superior analysis technique because of its wide mass range,high resolution and mass measurement accuracy,high sensitivity and high analysis speed.In this paper,research progresses of TOF-MS on the detection of food additives,food contaminants and residues,illegal additives,pesticide residues,veterinary drug residues and mycotoxin were reviewed,and its probable approaching applications were prospected.