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摘要:
<span style="font-family:Verdana;"><i><span style="font-family:Verdana;"><i></span></i></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i><span style="font-family:Verdana;">S</span></i></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i><span style="font-family:Verdana;"></i></span></i></span></span><span><span><span style="font-family:""><span style="font-family:Verdana;">-allyl-L-cysteine (SAC) is an organosulfur compound derived from aged garlic extract (</span><span style="font-family:Verdana;">AGE</span><span style="font-family:Verdana;">). Studies have reported that AGE possesses bioprotective capacity, including antidiabetic, antimicrobial, antioxidant, and antitumor effects. The present study examined the protective effects of SAC against carbon tetrachloride (CCl</span><sub><span style="font-family:Verdana;">4</span></sub><span style="font-family:Verdana;">) induced hepatotoxicity in rats. Ten male Wistar rats aged 11 - 12 weeks were randomly divided into two groups (five rats/group) as control and SAC groups. All rats had </span><span style="font-family:Verdana;">ad</span> <span style="font-family:Verdana;">libitum</span><span style="font-family:Verdana;"> access to water, and the SAC group received water containing SAC intragastrically (200 mg/kg) once daily for five consecutive weeks. In the fifth experimental week, 50% CCl</span><sub><span style="font-family:Verdana;">4</span></sub><span style="font-family:Verdana;"> in olive oil (1 mL/kg) was administered intraperitoneally three times a week to induce liver injury in both groups. Rats were sacrificed at 24 hours after the last CCl</span><sub><span style="font-family:Verdana;">4</span></sub><span style="font-family:Verdana;"> injection, and liver tissues were excised for histopathological, immunohistochemical and antioxidant analyses. The rats in the SAC group did not show abnormal behavior, such as decreased water intake or food consumption, during the experimental period. Body weights
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篇名 Hepatic Protective Effects of &lt;i&gt;S&lt;/i&gt;-Allyl-L-Cysteine (SAC) in Rats with Carbon Tetrachloride (CCl&lt;sub&gt;4&lt;/sub&gt;) Induced Liver Injury
来源期刊 食品与营养科学(英文) 学科 数学
关键词 S-Allyl-L-Cysteine (SAC) Garlic Hepatic Protective Effects Carbon Tetrachloride Rats Hepatic Steatosis Cytochrome P4502E1
年,卷(期) 2020,(12) 所属期刊栏目
研究方向 页码范围 1053-1069
页数 17页 分类号 O17
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节点文献
S-Allyl-L-Cysteine
(SAC)
Garlic
Hepatic
Protective
Effects
Carbon
Tetrachloride
Rats
Hepatic
Steatosis
Cytochrome
P4502E1
研究起点
研究来源
研究分支
研究去脉
引文网络交叉学科
相关学者/机构
期刊影响力
食品与营养科学(英文)
月刊
2157-944X
武汉市江夏区汤逊湖北路38号光谷总部空间
出版文献量(篇)
114
总下载数(次)
0
总被引数(次)
0
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