Comparative Nutritional Analysis on Fish Meal and Meat and Bone Meal of Harmless Treatment of Dead Pig Carcass

• 作者: Jin XIANG Li LIU Rui SONG Shaoming LI Shiming DENG Xiaofei CHENG Xing TIAN Xiping YUAN
• 来源期刊: 农业生物技术:英文版
• 学科: 化学
• 关键词: Dead pigs from non-communicable diseases Reuse of waste resources Pork meat and bone meal Fish meal Nutritional content Amino acid Amino acid score(AAS) Chemical score(CS) Essential amino acid index(EAAI) Delicious amino acids
• 年，卷（期）: 2020,（6）
• 页码范围: 36-39
• 页数: 4页
• 分类号: O62

摘要

In order to explore the resource utilization of the harmless treatment product(pork meat and bone meal,abbreviated PM)of pigs died of non-communicable diseases,the general nutritional components and amino acid composition of PM and fish meal were determined and compared.The results showed that the contents of moisture,crude protein,crude fat and ash in PM and fish meal were 3.25%and 8.92%,66.65%and 66.67%,13.52%and 8.23%,18.25%and 21.50%,respectively.The contents of essential amino acids(EAA)in PM and fish meal were 19.94%and 22.35%,respectively.For PM and fish meal,the first limiting amino acid was Met(methionine)+Cys(cysteine),and the second limiting amino acid was Lys(lysine);their essential amino acid indexes(EAAI)were 66.60 and 77.04,respectively;and their delicious amino acid(DAA)contents were 26.89%and 23.15%,respectively.In summary,the meat and bone meal of pigs died of non-communicable diseases has the characteristics of high protein and low ash contents,and has certain development and utilization potential as a recycled waste resource,especially in aquatic feed to replace fish meal.