Physicochemical Characteristics of Calamondin(Citrus microcarpa)from Hainan

• 作者: Yi ZOU Hongjian ZHANG Lianhe ZHENG
• 来源期刊: Asian Agricultural Research
• 学科: 其他
• 关键词: Hainan calamondin Physical characteristic Chemical characteristic Nutrient content
• 年，卷（期）: 2020,（12）
• 页码范围: 58-62
• 页数: 5页
• 分类号: Z88

摘要

Some physicochemical characteristics of calamondin(Citrus microcarpa)from Hainan were determined in this study.The mean length,width,and thickness of calamondin were(2.763±0.262),(2.721±0.189),and(2.684±0.201)cm,respectively.The average values for geometric mean diameter,sphericity,fruit shape index,mass,surface area,volume,true density,bulk density and porosity were(2.721±0.196)cm,(98.79±5.149)%,(101.64±7.609)%,(11.18±2.149)g,(23.36±3.362)cm2,(11.16±2.115)cm3,(1.00±0.060)g/cm3,0.44 g/cm3,and(56.40±0.027)%,respectively.The mean edible part,juice rate,and soluble solids were(85.77±3.53),(48.36±4.20),and(7.86±0.09)%,respectively.The total flavonoids,pectin,limonin,reducing sugar and volatile oil contents of the peel were 1.00,7.14,0.51,5.98,and 4.25%,respectively.The total flavonoids,pectin,limonin and reducing sugar contents of the pulp were 0.02,5.04,0.03 and 4.56%,respectively.The total flavonoids,total acid,reducing sugar and vitamin E contents of the juice were 0.11,6.74,0.37%,and 1.68 mg/kg,respectively,while the content of vitamins A,B1,B2,B3,B6,and D in the juice was very low.The seeds had limonin,reducing sugar and oil contents of 0.46,1.39,and 30.46%,respectively.The vitamin B2,B3,B6 and E contents of the fruit residue were 44.83,19.31,17.55,and 15.72 mg/kg,respectively.The amino acid profile of the residue included aspartic acid,glutamate,cystine,serine,glycine,histidine,arginine,threonine,alanine,proline,tyrosine,valine,methionine,isoleucine,leucine,phenylalanine and lysine,with respective contents of 4.42,1.81,2.10,0.78,0.59,0.20,0.72,0.160.67,3.650.50,0.67,0.59,1.00,0.76,0.57 and 0.91 g/kg.