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摘要:
Spent Coffee Ground (SCG) is characterized by high organic content, in the form of insoluble polysaccharides bound and phenol compounds. Phenol compounds are toxic to nature and <span style="font-family:Verdana;">are</span><span style="font-family:Verdana;"> a cause of environmental pollution. Composting method of this study is aerobic static batch composting with temperature control with adding activators of some fungi such as </span><i><span style="font-family:Verdana;">Aspergillus sp</span></i><span style="font-family:Verdana;">, and </span><i><span style="font-family:Verdana;">Penicillium sp. </span></i><span style="font-family:Verdana;">The purpose of the research is to fill the research gap from previous studies of spent coffee grounds compost, which requires a long time in composting, so that if it is used directly on the soil and plants, the positive effect also requires a long time. The result of composting for 28 days with this method is that mature compost has black crumb and normal pH, with characteristics of C/N ratio below 10: C1 (7.06), C2 (6.99). This value is far from the control with a C/N ratio of 8.33. Decompose rate of macromolecule are above 40% for lignin and 70% for cellulose. Implementation of compost in radish plants, resulting Germination Index above 80% which indicates that the compost is ripe: control (92.39%), C1 (183.88%), C2 (191.86%). The results of the analysis with FTIR also showed that the compost was mature and stable, and rich in minerals. So, it can be concluded </span><span style="font-family:Verdana;">that</span><span style="font-family:Verdana;"> this composting method can speed up composting time and optimize the results of compost produced.</span>
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篇名 Studies on Composting Spent Coffee Grounds by &lt;i&gt;Aspergillus sp&lt;/i&gt;and &lt;i&gt;Aspergillus sp&lt;/i&gt;in Aerobic Static Batch Temperature Control
来源期刊 农业化学和环境(英文) 学科 农学
关键词 Spent Coffee Ground (SCG) Aspergillus sp Aspergillus sp Aerobic Static Batch Temperature Control
年,卷(期) 2021,(1) 所属期刊栏目
研究方向 页码范围 91-112
页数 22页 分类号 S14
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研究主题发展历程
节点文献
Spent
Coffee
Ground
(SCG)
Aspergillus
sp
Aspergillus
sp
Aerobic
Static
Batch
Temperature
Control
研究起点
研究来源
研究分支
研究去脉
引文网络交叉学科
相关学者/机构
期刊影响力
农业化学和环境(英文)
季刊
2325-7458
武汉市江夏区汤逊湖北路38号光谷总部空间
出版文献量(篇)
166
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0
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