Physicochemical Characterization of Two Species of Wild Edible Mushrooms: <i>Lentinus brunneofloccosus pegler</i>and <i>Auricularia auricularia judae</i>

• 作者: Alice Christine Ekissi Kan Benjamin Kouame Koffi Pierre Valéry Niaba Grah Avit Maxwell Beugre Séraphin Kati-Coulibaly
• 来源期刊: 食品与营养科学(英文)
• 学科: 数学
• 关键词: Lentinus brunneofloccosus pegler Auricularia auricularia judae MUSHROOMS
• 年，卷（期）: 2021,（3）
• 页码范围: 319-331
• 页数: 13页
• 分类号: O17

摘要

In tropical Africa, mushrooms play an important role for people in rural areas as a source of food, medicine and income. In order to promote the mycology sector in C&#244;te d’Ivoire, a study was carried out on the determination of the biochemical parameters of the mushroom </span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i></span></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i><span style="font-family:Verdana;">Lentinus</span></i></span></span><span><span><span style="font-family:""> <i><span style="font-family:Verdana;">brunneofloccosus</span></i> <i><span style="font-family:Verdana;">pegler</span></i></span></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i><span style="font-family:Verdana;"></i></span></i></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"> and </span></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i></span></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i><span style="font-family:Verdana;">Auricularia</span></i></span></span><span><span><span style="font-family:""> <i><span style="font-family:Verdana;">auricularia</span></i> <i><span style="font-family:Verdana;">judae</span></i></span></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i><span style="font-family:Verdana;"></i></span></i></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;"> found in the localities of Daloa and Yamoussoukro. The samples were purchased in the markets of Daloa and Yamoussoukro. The dry matter, ash and lipid contents were determined by the AOAC method. Those of proteins, total sugars, reducing sugars were carried out respectively by the methods of Kjeldahl, Bernfeld and Dubois, and six minerals (po