Effect of Egyptian Date Palm Pollen (Phoenix dactylifera L.) and Its Hydroethanolic Extracts on Serum Glucose and Lipid Profiles in Induced Diabetic Rats

• 作者: Manal M. Abdel-Shaheed Eveleen S. Abdalla Ayman F. Khalil Eshak M. El-Hadidy
• 来源期刊: 食品与营养科学(英文)
• 学科: 数学
• 关键词: Date Palm Pollen POLYPHENOLS FLAVONOIDS Diabetes Mellitus Serum Glucose Lipids Profile
• 年，卷（期）: 2021,（2）
• 页码范围: 147-161
• 页数: 15页
• 分类号: O17

摘要

Diabetes is a major health global problem that has reached alarming levels. The present study aims for studying the effect of date palm pollen (<i><span style="font-family:Verdana;">Phoenix dactylifera L</span></i><span style="font-family:Verdana;">.) El-Hayani cultivar on serum glucose and lipids profile in induced diabetic male albino rats. Palm pollen chemically analyzed besides chemical constituents, mineral contents, polyphenols </span><span style="font-family:Verdana;">and</span><span style="font-family:Verdana;"> flavonoids. Male Albino rats (36</span><span style="font-family:;" "=""> </span><span style="font-family:;" "=""><span style="font-family:Verdana;">rats </span><span style="font-family:Verdana;">weight 170</span></span><span style="font-family:Verdana;">-</span><span style="font-family:Verdana;">190</span><span style="font-family:;" "=""> </span><span style="font-family:Verdana;">gm) were divided </span><span style="font-family:Verdana;">in</span><span style="font-family:Verdana;">to</span><span style="font-family:Verdana;"> 6 groups. 1</span><span style="font-family:Verdana;">: </span><span style="font-family:Verdana;">Normal control (</span><span style="font-family:Verdana;">-</span><span style="font-family:Verdana;">), 2</span><span style="font-family:Verdana;">:</span><span style="font-family:Verdana;"> Alloxanized diabetes control (+) (150</span><span style="font-family:;" "=""> </span><span style="font-family:Verdana;">mg/Kg rat body weight). Diabetic groups 3 and 4 had 0.5%,</span><span style="font-family:;" "=""> </span><span style="font-family:;" "=""><span style="font-family:Verdana;">1.0% date palm pollen, respectively, also diabetic </span><span style="font-family:Verdana;">group</span></span><span style="font-family:Verdana;">s</span><span style="font-family:Verdana;"> 5 and 6 had 100 ppm, 200 ppm date palm pollen extract, respectively. At the end of </span><span style="font-family:Verdana;">the </span><span style="font-family:Verdana;">experiment</span><span style="font-family:;" "="