Research Progression on Isolation and Purification of Resveratrol

• 作者: Lei WANG Di WANG Ying WANG Sining TANG Tian LIN Kai GE Zhijun LIU Zhe MENG Jianhua Wang
• 来源期刊: 农业生物技术:英文版
• 学科: 化学
• 关键词: RESVERATROL Physiology activity PURIFICATION
• 年，卷（期）: 2021,（1）
• 页码范围: 96-98
• 页数: 3页
• 分类号: O64

摘要

Resveratrol is a ployphenolic compound which has a wide variety of pharmacological activity. This paper reviewed the physicochemical properties of resveratrol and its purification technology including macroporous resin method, high-speed countercurrent chromatography method, molecular imprinting method, membrane separation method, column chromatography method, two-aqueous phase extraction method and the combination of purification methods, so as to provide certain reference for further research and development.