Microbiological Contamination of Fresh Chicken Meat in the Retail Stores

• 作者: Karahmet Enver Isaković Senita Operta Sabina Hamidović Saud Toroman Almir Đulančić Nermina Muhamedagić Samir
• 来源期刊: 食品与营养科学(英文)
• 学科: 数学
• 关键词: Fresh Chicken Meat CONTAMINATION BUTCHER SWABS Meat Samples Microbiological Analysis
• 年，卷（期）: spyyykxyw_2021,（1）
• 页码范围: 64-72
• 页数: 9页
• 分类号: O17

摘要

The aim of this study was to assess the hygienic properties of swabs taken from the arm and coat of workers, work surfaces, refrigerated display cases, trays and packaging materials. As well as the safe properties of samples of fresh chicken meat (wing, drumstick, chest) and chicken internal organs (heart and liver) from two butcheries. One of the goals was to determine whether education on hygienic conditions was carried out, influenced the hygienic condition of swabs and safety samples of fresh chicken meat offal. The results of the analysis showed that on the first day of sampling, the largest number of <i><span style="font-family:Verdana;">aerobic</span></i><span> <i><span style="font-family:Verdana;">mesophilic</span></i> <i><span style="font-family:Verdana;">bacteria</span></i></span><span style="font-family:Verdana;"> were found in the swabs of the arm (butcher A-8.15 × 10</span>^{<span style="font-family:Verdana;">2</span>}<span style="font-family:Verdana;"> CFU/ml), butcher (B-17.88 × 10</span>^{<span style="font-family:Verdana;">2</span>}<span style="font-family:Verdana;"> CFU/ml) and the smallest in the packaging material (0.03 × 10</span>^{<span style="font-family:Verdana;">2</span>}<span style="font-family:Verdana;"> CFU/ml). Comparing the results of the first and thirtieth sampling day was </span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;">a </span></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;">visible decreas</span></span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><span style="font-family:Verdana;">e</span></span></span><span><span><span style="font-family:;" "=""><span style="font-family:Verdana;"> in the number of </span><i><span style="font-family:Verdana;">aerobic</span></i><span> <i><span style="font-family:Verdana;">mesophilic</span></i> <i><span style="font-family:Verdana;">bacteria</span></i></span><