Savoring the Past

• 作者: Li Xiaoyang
• 来源期刊: 北京周报（英文版）
• 年，卷（期）: 2022,（14）
• 所属期刊栏目: CULTURE
• 页码范围: 44-45
• 页数: 2页
• 语种: 英文
• DOI: 10.3969/j.issn.1000-9140.2022.14.016

摘要

Li Dan stands out among food vloggers. Born in the 1990s, she works as a teacher at East China Jiaotong University in Jiangxi Province, but during her spare time, she recreates ancient Chinese delicacies that have been all but lost to history.