作者:
Emmanuel de Jesús Ramírez-Rivera Juan Carlos García-López Mabel Rodríguez-Delatorre Marco Antonio Camacho-Escobar Virginia Reyes-Borques
发表期刊:
2012年1期
页码: 
1-10
摘要:
Different kind of feed can result in development of new meat odors, aroma and texture. The aim ...