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粮油科技：英文版2018年出版文献

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粮油科技：英文版

投稿

主办单位：

河南工业大学

ISSN：

2096-4501

CN：

41-1447/TS

出版周期：

季刊

邮编：

450001

地址：

河南工业大学

出版文献量（篇）

总下载数（次）

总被引数（次）

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热门刊内文献

年度刊次

1. Correlation of Gluten Molecular Conformation with Dough Viscoelastic Properties during Storage

作者： JIA Feng WANG Jinshui ZHANG Shuaibing ZHANG Yijun

刊名：粮油科技：英文版

发表期刊： 2018年1期

页码: 1-7

摘要： Significant correlations exist for the total sample between the dough viscoelastic properties a...
2. REMARKS

作者： Bian Ke

刊名：粮油科技：英文版

发表期刊： 2018年1期

页码: 3-3

摘要： As we are ushering into the new year of 2018,the debut issue of our international journal Grain...
3. Changes in Physicochemical,Cooking and Sensory Characteristics of Rice Shifted from Low-temperature Storage

作者： AN Yanxia ZHANG Yurong ZHOU Xianqing

刊名：粮油科技：英文版

发表期刊： 2018年1期

页码: 8-14

摘要： The physicochemical, cooking, and sensory characteristics of stored rice were measured in order...
4. Study on Changes in the Characteristics of Key Carbohydrates in Wheat during the After-ripening Period

作者： MA Sen WANG Xiaoxi WU Junnan

刊名：粮油科技：英文版

发表期刊： 2018年1期

页码: 15-19

摘要： Three wheat cultivars—Zhengmai 366(ZM366), Zhoumai 27(ZM27) and Yangmai 15(YM15)—were used in t...
5. Method to Detect Granary Storage Weight Based on the Janssen Model

作者： LYU Lei ZHANG Dexian ZHANG Miao ZHANG Qinghui ZHANG Yuan

刊名：粮油科技：英文版

发表期刊： 2018年1期

页码: 20-27

摘要： This study proposes a new model of granary storage weight detection based on the Janssen model ...
6. Separation and Identification of Glutamine Peptides from Defatted Soybean Meal by Enzymatic Hydrolysis

作者： MA Chengye WANG Chen XIE Dongdong XIE Yanli

刊名：粮油科技：英文版

发表期刊： 2018年1期

页码: 28-31

摘要： Glutamine peptides were obtained from defatted soybean meal by enzymatic hydrolysis using a com...
7. Size Changes of Reverse Micelles after Extraction of Peanut Protein and Their Forward Extraction Rates

作者： CHEN Fusheng LIU Kunlun WANG Limin YIN Lijun

刊名：粮油科技：英文版

发表期刊： 2018年1期

页码: 32-39

摘要： The aim of this study was to detect the size changes of reverse micelles after extraction of pe...
8. Rapid and Non-destructive Prediction of Protein Content in Peanut Varieties Using Near-infrared Hyperspectral Imaging Method

作者： CHENG Junhu WANG Yijie

刊名：粮油科技：英文版

发表期刊： 2018年1期

页码: 40-43

摘要： This study was undertaken to investigate the feasibility of near-infrared(NIR) hyperspectral im...
9. Antifatigue,Antioxidant and Immunoregulatory Effects of Peptides Hydrolyzed from Manchurian Walnut(Juglans mandshurica Maxim.) on Mice

作者： CUI Lingyu FANG Li LIU Chunlei LIU Jingsheng LIU Wei MIN Weihong REN Dayong WANG Ji

刊名：粮油科技：英文版

发表期刊： 2018年1期

页码: 44-52

摘要： The Manchurian walnut(Juglans mandshurica Maxim.) is rich in proteins, whereas this resource ha...
10. Diacylglycerol-enriched Oil from Hydrolysis of Soybean Oil with Rhizopus Oryzae Lipase Against High-fat Diet-induced Obesity in Mice

作者： CHENG Yongqiang LI Chao SHI Bo ZHANG Mengke

刊名：粮油科技：英文版

发表期刊： 2018年1期

页码: 53-58

摘要： The present work aimed to investigate the impact of intake of diacylglycerol(DAG) from soybean ...
11. Extraction of Sodium Copper Chlorophyll in Food Samples Based on Cloud Point Extraction with a Nonionic Surfactant

作者： LIU Guangyu SUN Chen ZHAO Peixia

刊名：粮油科技：英文版

发表期刊： 2018年1期

页码: 59-62

摘要： A new method was developed for the determination of sodium copper chlorophyll(SCC) by cloud poi...
12. GRAIN & OIL SCIENCE AND TECHNOLOGY

作者： The Editorial Office of Grain & Oil Science and Technology

刊名：粮油科技：英文版

发表期刊： 2018年2期

页码: 62-62

摘要： Grain&Oil Science and Technology is a peer-reviewed international scientific journal dedicates ...
13. Image Analysis of the Sugar-reduced Muffin Formulated with Stevianna or Inulin as a Sugar Replacer

作者： BRENNAN Charles S BRENNAN Margaret A GAO Jingrong GUO Xinbo HAN Fezhong MASON Susan L ZENG Xi’an

刊名：粮油科技：英文版

发表期刊： 2018年2期

页码: 63-71

摘要： Sugar replacement, and/or reduction, in cereal products is important in relation to consumer ap...
14. Study on Isolation and Raman Spectroscopy of Glycinin in Soybean Protein

作者： HUANG Jin YIN Haicheng ZHANG Huiru

刊名：粮油科技：英文版

发表期刊： 2018年2期

页码: 72-76

摘要： The secondary structures of soybean glycinin was investigated by Raman spectroscopy and its aci...
15. Effect of Pectins on Dough Rheology and Chinese Steamed Bread Quality

作者： LI Jinlong LI Jinxin YIN Lijun

刊名：粮油科技：英文版

发表期刊： 2018年2期

页码: 77-84

摘要： Dough preparation and performance are two critical factors influencing the final quality of whe...
16. Effects of Sourdough Addition on the Quality and Shelf Life of Chinese Steamed Bread

作者： CHEN Di JIA Feng WANG Jinshui ZHANG Changfu

刊名：粮油科技：英文版

发表期刊： 2018年2期

页码: 85-90

摘要： The effect of adding sourdough with lactic acid bacteria(Lactobacillus plantarum M616) on dough...
17. Lipophilization of Phenolic Acids through Esterification Using p-toluenesulfonic Acid as Catalyst

作者： CHEN Jingnan LIU Wei

刊名：粮油科技：英文版

发表期刊： 2018年2期

页码: 91-96

摘要： Lipophilic antioxidants are used in edible oils and oleaginous foods. Therefore, development of...
18. Preparation of DHA-and EPA-enriched Glycerides by Enzymatic Interesterification Using Tuna Oil and Capric Acid

作者： LIANG Shaohua WANG Mengyuan YANG Ming ZHANG Man ZHU Lijie

刊名：粮油科技：英文版

发表期刊： 2018年2期

页码: 97-104

摘要： This study focused on the preparation of docosahexaenoic acid(DHA) and eicosapentaenoic acid(EP...
19. Effect of Mono-, Di-, and Trihydric Alcohols on Lipase-Catalyzed Alcoholysis of Phosphatidylcholine in Hexane

作者： HU Jingbo WANG Menghua YANG Guolong YANG Yingying

刊名：粮油科技：英文版

发表期刊： 2018年2期

页码: 105-108

摘要： In this study, alcoholysis of phosphatidylcholine(PC) catalyzed by two lipases(Novozym 435 and ...
20. Behavioral Response of Lasioderma serricorne to Materials from Cinnamomum camphora

作者： HUO Mingfei KANG Yulong LYU Jianhua ZENG Shujing ZHANG Yupu

刊名：粮油科技：英文版

发表期刊： 2018年2期

页码: 109-112

摘要： The attractiveness of Cinnamomum camphora(Laurales: Lauraceae) blocks and essential oil to Lasi...
21. GRAIN & OIL SCIENCE AND TECHNOLOGY

作者：

刊名：粮油科技：英文版

发表期刊： 2018年3期

页码: 112-112

摘要： Grain&Oil Science and Technology is a peer-reviewed international scientific journal dedicates ...
22. Comparison of the Physicochemical Characteristics of Pinus koraiensis L. Nut Oils from Different Extraction Technologies

作者： HOU Lixia LI Cuicui QIU Jihong

刊名：粮油科技：英文版

发表期刊： 2018年3期

页码: 113-118

摘要： In this study, the physicochemical properties, fatty acid profiles, and tocopherol compositions...
23. Improvement of Foaming and Emulsifying Properties of Gluten by Conjugation with Fructose through Maillard Reaction

作者： LI Jianghe QIN Ruiqi SONG Yongling WANG Ruolan YANG Shaoming

刊名：粮油科技：英文版

发表期刊： 2018年3期

页码: 119-125

摘要： Gluten has poor emulsifying and foaming ability due to its amino acid composition. In this stud...
24. The Effect of Oat Bran on the Dough Rheology and Quality of Chinese Steamed Bread

作者： BRENNAN Charles BRENNAN Margaret LIU Wenjun SERVENTI Luca

刊名：粮油科技：英文版

发表期刊： 2018年3期

页码: 126-130

摘要： The present study investigates the effects of incorporating oat bran(OB) into Chinese steamed b...
25. Effects of Peeling with Flexible Alloy Blade on Naked Oats

作者： MA Sen WANG Xiaoxi ZHANG Zheng

刊名：粮油科技：英文版

发表期刊： 2018年3期

页码: 131-137

摘要： This research reported the effect of peeling naked oats with a peeling machine equipped with th...
26. Discussion on the Application of LS-DYNA in Superfine Grinding of Wheat Bran

作者： CAO Xianzhou CHENG Min LIU Baoguo

刊名：粮油科技：英文版

发表期刊： 2018年3期

页码: 138-144

摘要： Superfine grinding, involving the fragmentation mechanism of wheat bran cell tissue, is being e...
27. Preparation of Potato Whole Flour and Its Effects on Quality of Flour Products: A Review

作者： CUI Lingling GAO Fuqiang TIAN Shuangqi TIAN Yange WANG Yanbo

刊名：粮油科技：英文版

发表期刊： 2018年3期

页码: 145-150

摘要： When harvested the potato has a high moisture content, this could make its transportation and s...
28. GRAIN & OIL SCIENCE AND TECHNOLOGY

作者： The Editorial Office of Grain&Oil Science and Technology

刊名：粮油科技：英文版

发表期刊： 2018年4期

页码: 150-150

摘要： Grain & Oil Science and Technology is a peer-reviewed international scientific journal dedicate...
29. Review on Volatile Flavor Components of Roasted Oilseeds and Their Products

作者： HOU Lixia LI Cuicui

刊名：粮油科技：英文版

发表期刊： 2018年4期

页码: 151-156

摘要： Volatile flavor components in foods are the key quality parameters. The researchers conducted i...
30. Formula and Quality Study of Multigrain Noodles

作者： CHEN Jie HOU Panfeng LYU Yingguo QI Jing WANG Yuanhui

刊名：粮油科技：英文版

发表期刊： 2018年4期

页码: 157-162

摘要： Multigrain noodles were made by corn and wheat flour as the main ingredients and with small rat...

粮油科技：英文版基本信息

刊名	粮油科技：英文版	主编	Fusheng Chen
曾用名
主办单位	河南工业大学	主管单位	河南省教育厅
出版周期	季刊	语种
ISSN	2096-4501	CN	41-1447/TS
邮编	450001	电子邮箱	gost@haut.edu.cn
电话	0371-67758	网址
地址	河南工业大学