Tea Culture in Tibet

• 作者: DINGLinghui PUNCOGZholma
• 来源期刊: 中国西藏：英文版
• 学科: 历史
• 关键词: 西藏 茶文化 饮食习惯 黄油茶
• 年，卷（期）: 2004,（4）
• 页码范围: 16
• 页数: 1页
• 分类号: K892.25

摘要

The air in Tibet does not contain sufficient oxygen, and people living in that part of the world love food that is "dry", such as meat ancl roasted qingke barley flour called zanba. This kind of life calls for tea. And Tibetans have been drinking tea for eons.