Baker's Yeast Mediated Reduction of Optically Active Diketone

• 来源期刊: 中国化学（英文版）
• 学科: 化学
• 年，卷（期）: 2004,（2）
• 页码范围: 191-193
• 页数: 3页
• 分类号: O6
• 语种: 英文

摘要

Baker's yeast mediated reduction of optically active diketone is described. The two keto groups are efficiently differentiated and the ee value of the recovered material is considerably raised. It affords highly optically active key intermediates efficiently for the synthesis of natural polyhydroxylated agarofuran products.