Food Safety Concerns

• 作者: HUYONG
• 来源期刊: 中国外经贸：英文版
• 学科: 经济
• 关键词: 中国 食品安全 食品行业 消费者 管理
• 年，卷（期）: 2004,（10）
• 页码范围: 31
• 页数: 1页
• 分类号: F426.82

摘要

In China, there is an old saying:food is the first necessity of humans. The main concern of the Chinese used to be the security of the food supply rather than the safety of the food itself. However,after a long time fighting food shortages,China became self-sufficient in food in 1995. At this time, the country began for the first time to regulate food safety. Yet China has still not established a legal systern efficient in ensuring this safety. Many problems are rooted in the administration regime and China's priority of economic development.