Cooking Class： Pumpkin Beef

• 来源期刊: 今日中国：英文版
• 学科: 工学
• 关键词: 饮食文化 菜谱 “南瓜牛肉” 原料 烹饪方法
• 年，卷（期）: 2004,（10）
• 页码范围: 79
• 页数: 1页
• 分类号: TS972.1

摘要

Slice the beef, mix with seasoning (1) and marinate for 10 minutes. Clean, peel and thickly slice the pumpkin. Put in a wok and fry in 2 tbsp cooking oil. Add the salt and soy sauce as per seasoning (2) plus 1/2 cup water. Bring to the boil, lower the heat and simmer for 10 minutes.