Thermochemistry on the Complex of Erbium Perchlorate with L-α-Glutamic Acid [Er2(L-Glu)2(H2O)6](ClO4)4·6H2O(s)

• 来源期刊: 中国化学(英文版)
• 年，卷（期）: 2007,（10）
• 页码范围: 1423-1429
• 页数: 7页
• 语种: 英文

摘要

A coordination compound of erbium perchlorate with L-α-glutamic acid, [Er2(Glu)2(H2O)6](ClO4)4·6H2O(s),was synthesized. By chemical analysis, elemental analysis, FTIR, TG/DTG, and comparison with relevant literatures, its chemical composition and structure were established. The mechanism of thermal decomposition of the complex was deduced on the basis of the TG/DTG analysis. Low-temperature heat capacities were measured by a precision automated adiabatic calorimeter from 78 to 318 K. An endothermic peak in the heat capacity curve was observed over the temperature region of 290-318 K, which was ascribed to a solid-to-solid phase transition. The temperature Ttrans, the enthalpy △transHm and the entropy △transSm of the phase transition for the compound were determined to be: (308.73±0.45) K, (10.49±0.05) kJ·mol-1 and (33.9±0.2) J·K-1·mol-1. Polynomial equation of heat capacities as a function of the temperature in the region of 78-290 K was fitted by the least square method.Standard molar enthalpies of dissolution of the mixture [2ErCl3·6H2O(s)+2L-Glu(s)+6NaClO4·H2O(s)] and the mixture { [Er2(Glu)2(H2O)6](ClO4)4·6H2O(s)+6NaCl(s)} in 100 mL of 2 mol·dm-3 HClO4 as calorimetric solvent,and {2HClO4(l)} in the solution A'at T=298.15 K were measured to be, △dHm,1=(31.552±0.026) kJ·mol-1,△dHm,2=(41.302±0.034) kJ·mol-1, and △dHm,3 = (14.986 ± 0.064) kJ·mol-1, respectively. In accordance with Hess law, the standard molar enthalpy of formation of the complex was determined as △fH(-)m = -(7551.0± 2.4) kJ· mol -1 by using an isoperibol solution-reaction calorimeter and designing a thermochemical cycle.