Starch grain analysis reveals ancient diet at Kuahuqiao site, Zhejiang Province

• 来源期刊: 科学通报(英文版)
• 学科: 农学
• 关键词: 古代饮食 淀粉粒 浙江省 网站 Oryza 大学学报 蒙古民族 具缘纹孔
• 年，卷（期）: 2010,（12）
• 所属期刊栏目: ARTICLES
• 页码范围: 1150-1156
• 页数: 7页
• 分类号: S511.01 TS972.1
• 语种: 英文

摘要

Charred residues adhering to sherds of ceramic cooking vessels,pots (Fu),excavated from the Kuahuqiao site (8000-7000 cal a BP) in Zhejiang Province were examined using the method of starch grain analysis.Ancient starch grains were recovered from charred residues and were classified into 8 genera.Remains from rice (Oryza spp.),job''s-tears (Coix chinesis T.),bean (Vigna spp.),acorn (Quercus spp.) as well as possibly buckeye tree (Aesculus chinensis B.) were identified.Other starch grains from unidentified pl...