Detection of dietary plant-based small RNAs in animals

• 来源期刊: 细胞研究（英文版）
• 年，卷（期）: 2015,（4）
• 页码范围: 517-520
• 页数: 4页
• 语种: 中文
• DOI: 10.1038/cr.2015.26

摘要

Dear Editor, Disease and nutritional status are important factors controlling consumer nutrient requirements [1].An estimated 4 billion people worldwide live primarily on plant-based diets.Approximately 10％-15％ of these people suffer from chronic kidney disease or gastrointestinal (GI) health issues [2].We hypothesize that diet preferences and health issues may converge to influence uptake of plant-based genetic material in a subpopulation of consumers.