As society progresses,we continue to face a global food security crisis because of an increasing demand for agricultural products.To supply the world's growing population with sustainable,nutritious,safe,and affordable highquality food using limited arable land,under biotic and abiotic stresses,and declining resources under global climate change is a considerable challenge.Agricultural products such as grains and vegetables are derived from plant structures formed during development,which refers to the initiation of structure patterning,and maturation as plants grow via cell division,elongation,and differentiation.