HUBEI STEPS UP SUPPLY-SIDE STRUCTURAL REFORM

• 作者: MA XIAOWEN
• 来源期刊: 当代世界：英文版
• 学科: 经济
• 年，卷（期）: 2017,（3）
• 页码范围: 12-13
• 页数: 2页
• 分类号: F127

摘要

<正>Spicy crayfish has many diehard fans In Beijing.People wait in line for more than two hours or more at Huda Restaurant,renowned for its spicy crayfish.But do you know where all those crayfish come from?Huang Jianxiong,Secretary of the Communist Party of China(CPC)Qianjiang City Committee,told Beijing Review at a recent seminar in Beijing