Overview of analysis, risk assessment and control of Fusarium mycotoxins in contaminated foods

• 来源期刊: 中国科学基金（英文版）
• 年，卷（期）: 2018,（1）
• 页码范围: 67-74
• 页数: 8页
• 语种: 英文
• DOI: 10.16262/j.cnki.1005-0841.2018.01.006

摘要

In the past decade, Fusarium mycotoxins as main biological contaminants in foods have attracted increasing attention due to their agro-economic importance across the global food chain. Their chemical structural diversities and occurance in a variety of foods make it chanllenging to simultaneously and efficiently extract them for further analysis. On the other hand, although various analytical methods have been widely applied for on-site and in-lab tests for rapid screening and/or quantitative determination, risk assessment of Fusarium mycotoxins is hardly performed due to the unavailability of affordable mycotoxin standards,as well as the lack of data of dietary consumption and food contamination. Meanwhile, there is an increasing demand for effective control of mycotoxins regarding prevention, neutralization, clearance, detoxification approaches using physico-chemical and biological means. This review summarizes advances in the analysis and control of Fusarium mycotoxins in contaminated foods, providing valuable insights and references for subsequent studies on development of analytical methodology,control strategies,as well as regulations of food safety made by policy-makers.