Carotenoids,Polyphenols and Antioxidant Activity Evaluation in Stone-Grinded Wheat Semolina

• 作者: Annalisa Romani Daniela Heimler Pamela Vignolini Silvia Urciuoli
• 来源期刊: 健康科学:英文版
• 学科: 生物学
• 关键词: HPLC/DAD LUTEIN Folin-Ciocalteau flavonoids.
• 年，卷（期）: 2018,（6）
• 页码范围: 432-438
• 页数: 7页
• 分类号: Q

摘要

The functional quality of stone grinded grain semolina,also related to the presence of secondary antioxidant metabolites,was evaluated by HPLC/DAD(high performance liquid chromatography/diode array detection)analysis and by in vitro spectrophotometric techniques.The total polyphenol content was determined with the Folin-Ciocalteau spectrophotometric method,while carotenoid content evaluation was performed by HPLC/DAD chromatographic analysis:the presence of lutein as the main compound ranging between 75 and 78.5%of total carotenoids was pointed out.The chromatographic analyses identified the presence of an indolacetic acid derivative whose content changed between 0.097 and 0.108 mg/g.