Changes in the Amount of Ingestion Nutrients in Meals before and after Ingesting High Caloric-Tofu—For Elderly People

• 作者: Naomi Katayama Shoko Kondo Yui Nakayama
• 来源期刊: 健康科学:英文版
• 学科: 生物学
• 关键词: Elderly PERSON gene analysis caloric-tofu SKELETAL muscle RATE body fat RATE
• 年，卷（期）: jkkxywb_2019,（3）
• 页码范围: 185-192
• 页数: 8页
• 分类号: Q

摘要

As Katayama et al. reported in the past, it has been shown with a 50-70% probability that increases in skeletal muscle rate and decreases in body fat rate will occur in elderly people by taking high caloric-tofu for two months. Participants measured body composition before and after the experiment, and the results were statistically processed to confirm significant differences. Therefore, we decided to clarify how the amount of nutrient intake changed before and after taking high caloric-tofu for two months. The participants self-reported a 3-day meal record before entering the experiment. Similarly, participants performed a self-administered meal intake record for 3 days before the end of the high caloric-tofu intake two months. Food intake recording was performed using nutrition calculation software, and the results were recorded. The nutrition calculation software used the Excel eiyou-kun version 8 manufactured by Kenpaku. The calculated nutrients were 13 items: energy, protein, lipid, carbohydrate, dietary-fiber, calcium, iron, equivalent of retinol, vitamin D, vitamin B1, vitamin B2, vitamin C, equivalent of salt. As a result of statistically processing the nutrition of the participants, in both groups (effective group and not effective group) lipid intake increased with statistical significance. However, protein intake did not differ statistically. In the future, it will be necessary to conduct more detailed interviews with many participants.