Association of Paraga Consumption and Dietary Lifestyle on Nutritional Status of Commercial Drivers in Ibadan Municipality of Oyo State, Nigeria

• 作者: ADEPOJU Akinbode·Omotayo Oladejo Thomas
• 来源期刊: 健康科学:英文版
• 学科: 生物学
• 关键词: Paraga CONSUMPTION DIETARY pattern NUTRITIONAL status commercial motor DRIVERS
• 年，卷（期）: 2019,（4）
• 页码范围: 215-226
• 页数: 12页
• 分类号: Q

摘要

The use of herbal products is increasing in trend globally, with over 75% of the world population using them. In Nigeria, these drinks are popular in many neighbourhoods and sold by vendors in motor parks where commercial drivers have access to them. Though they may have some beneficial effects, they are not completely harmless. This study was carried out to assess the association of Paraga (herbal mixture) consumption and dietary lifestyle on the nutritional status of commercial motor drivers in Ibadan municipality. This descriptive cross-sectional study was carried out among four hundred and twenty-two (422) commercial drivers randomly selected from the five local government areas that make up Ibadan municipality. A structured questionnaire was used to collect data from the respondents. Descriptive statistics and Chi square test were carried out on the data obtained at 5% level of significance. There was a high prevalence of Paraga consumption among the respondents. There was inadequate nutrient intake among the respondents for most nutrients considered. The nutritional status measurement of the respondents revealed that 4.5% were underweight, 59.6% had normal weight, 26.8% were overweight, while 9.1% were obese. There was no significant association between Paraga consumption and nutritional status of respondents (p > 0.05). However, a significant association was observed between dietary lifestyle pattern and nutritional status of respondents (p < 0.05). It is therefore important that commercial drivers be given regular and constant nutrition education during their meetings to help improve their dietary lifestyle. Also, the concerned government agencies/officials should assist in reducing Paraga consumption by helping to reduce alcohol availability at motor parks, and by educational measures to reduce its demand and consumption.