Quantification of Lipid Content and Identification of the Main Lipid Classes Present in Microalgae Extracts Scenedesmus sp. for Obtaining Fatty Compounds for Biofuel Production

• 作者: Carolina Vieira Viegas Donato A. G. Aranda Gisel Chenard Díaz Leonardo Brantes Bacellar Mendes Rafael Richard João Yordanka Reyes Cruz
• 来源期刊: 能源与动力工程(英文)
• 学科: 数学
• 关键词: MICROALGAE LIPIDS Extraction Saponifiable Compounds Biofuels
• 年，卷（期）: 2020,（6）
• 页码范围: 273-287
• 页数: 15页
• 分类号: O17

摘要

Microalgae biomass has been reported in the literature as one of the most promising sources for obtaining different products of industrial interest such as lipids, fatty acids, carotenoids, proteins and fibers. The lipid fraction of microalgae comprises neutral lipids, free fatty acids and polar lipids. It is of great importance to estimate the composition of the lipid fraction to define the potential for use, either as a raw material for the production of biofuels or for use for nutraceuticals and/or food purposes. The microalgae </span><i><span style="font-size:12px;font-family:Verdana;">Scenedesmus</span></i><span style="font-size:12px;font-family:Verdana;"> sp. cultivated in a photobioreactor</span></span></span><span style="font-size:12px;font-family:Verdana;"><span style="font-size:12px;font-family:Verdana;"><span style="font-family:Verdana;font-size:12px;">,</span></span></span><span style="font-size:12px;font-family:Verdana;"><span style="font-size:12px;font-family:Verdana;"><span style="font-family:Verdana;font-size:12px;"> the sky open raceway type</span></span></span><span style="font-size:12px;font-family:Verdana;"><span style="font-size:12px;font-family:Verdana;"><span style="font-family:Verdana;font-size:12px;">,</span></span></span><span style="font-size:12px;font-family:Verdana;"><span style="font-size:12px;font-family:Verdana;"><span style="font-family:Verdana;font-size:12px;"> was evaluated for lipid content, identification and quantification of lipid components obtained from different extracts. In the quantification of the lipid content, extraction methods were proposed without chemical treatment (use of solvents only) such as chloroform:methanol (2:1 v/v)—Bligh & Dyer, Ethanol, Ethyl acetate:Hexane (1:1 v/v) and others with chemical treatment such as J-Schmid-Bondzynski-Ratzlaff (acid) and saponification (basic). For the identification of the main lipid components present in the extracts, the Thin layer chromatography (TLC) technique was used. This made it possible, using a simple and inexpe