The New Development of Contemporary Food Writing and the Value of Chinese Courses

• 作者: Qiuhong Zhu
• 来源期刊: 当代教育研究(百图)
• 学科: 文学
• 关键词: FOOD LITERATURE NEW changes Chinese COURSES VALUE
• 年，卷（期）: 2020,（1）
• 页码范围: 35-38
• 页数: 4页
• 分类号: H31

摘要

Delicacy is one significant theme of literary and artistic creation.Since the 1980s,excellent delicacy writing industry has become an important part of Chinese teaching in middle schools.Since the beginning of the new century,the carrier of food writing has changed from the literal one to full-view video,audiovisual television documentaries.The essence of new form of contemporary food writing does not change;it still implies the meticulous and warm humanistic care.The value of it in Chinese courses still has much room to expand.