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摘要:
The purpose of this study was to first evaluate the antimicrobial effects of powder and extracts of berries (rose-hip, aronia, sea buckthorn and hawthorn) on the development of antibiotic-resistant <i><span style="font-family:Verdana;">L</span></i><span style="font-family:Verdana;">. </span><i><span style="font-family:Verdana;">monocitogenes</span></i><span style="font-family:Verdana;">. </span><i><span style="font-family:Verdana;">Listeria</span></i> <i><span style="font-family:Verdana;">monocytogenes</span></i><span style="font-family:Verdana;"> is considered one of the most important pathogens responsible for food-borne infection. Antimicrobial properties were evaluated using the standard Kirby-Bauer disk diffusion method. Bacterial inactivation networks were determined and compared, as well as the possibility of using powders and extracts of berries to control the risk of </span><i><span style="font-family:Verdana;">Listeria</span></i> <i><span style="font-family:Verdana;">monocytogees</span></i><span style="font-family:Verdana;"> infestation in the milk and dairy industry as well as in the meat industry. The effect of pH (4.78 - 4.43) and water activity (0.90 - 0.80) on the relationship between optical density (OD) at 600 nm and the plate count (CFU ml<sup>-</sup></span><span style="font-family:Verdana;"><sup>1</sup></span><span style="font-family:Verdana;">) was investigated for </span><i><span style="font-family:Verdana;">Listeria</span></i> <i><span style="font-family:Verdana;">monocytogenes</span></i><span style="font-family:Verdana;">. It was determined Minimum Inhibitory Concentration (MIC), Minimum Bactericidal Concentration (MBC) </span><span style="font-family:Verdana;">of berries for</span><span style="font-family:;" "=""> </span><i><span style="font-family:Verdana;">L. monocytogenes</span></i><span style="font-family:Verdana;">. </span><span style="font-family:Verdana;">The most relevant bacteriostatic and bactericidal </span><span style="font-family:;" "=""><span style="font-family:Verdana;">effe
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篇名 Antimicrobial Effects of Berries on Listeria monocytogenes
来源期刊 食品与营养科学(英文) 学科 数学
关键词 L. monocitogenes Berries Kirby-Bauer Test Minimum Inhibitory Concentration (MIC) Minimum Bactericidal Concentration (MBC)
年,卷(期) 2020,(9) 所属期刊栏目
研究方向 页码范围 873-886
页数 14页 分类号 O17
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节点文献
L.
monocitogenes
Berries
Kirby-Bauer
Test
Minimum
Inhibitory
Concentration
(MIC)
Minimum
Bactericidal
Concentration
(MBC)
研究起点
研究来源
研究分支
研究去脉
引文网络交叉学科
相关学者/机构
期刊影响力
食品与营养科学(英文)
月刊
2157-944X
武汉市江夏区汤逊湖北路38号光谷总部空间
出版文献量(篇)
114
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0
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0
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