To Appreciate and Analyze Names of Chinese Cuisine in English

• 作者: 胡宇欣
• 来源期刊: 海外英语
• 学科: 文学
• 关键词: NAMES of Chinese CUISINE TRANSLATING SKILLS CORRECTION and analyses
• 年，卷（期）: hwyyb_2020,（3）
• 页码范围: 164-165
• 页数: 2页
• 分类号: H315.9

摘要

The traditional culture concerning the Chinese cuisine has already diffusely permeated every aspects of people’s dailylife,which include eating habits,diet words and relevant products,etc.There is no doubt that language is tightly connected with national culture,which signifies the importance of names of Chinese dishes in exchanging the cultural connotations with the west,even the rest of the world.Besides,there are a great number of gaps and differences,which does give rise to many difficulties during translating the names of Chinese cuisine into English ones.Therefore,it is quite essential to master several necessary translat-ing skills.

作者信息

序号	姓名	单位	发文数	被引次数	H指数	G指数
1	胡宇欣		3	0	0.0	0.0