Activity of Peroxidase Enzyme in Grains of Some Varieties of Soybeans Grown in Uzbekistan

• 作者: Mirzohid Sh. Jaynaqov Yunusxanov Shavkat
• 来源期刊: 美国植物学期刊(英文)
• 学科: 农学
• 关键词: SOYBEANS CEREALS PEROXIDASE Oxidoreduktase ENZYME
• 年，卷（期）: mgzwxqkyw_2020,（8）
• 页码范围: 1270-1275
• 页数: 6页
• 分类号: S51

摘要

The article provides information on the activity of peroxidase enzyme in the composition of the seeds and bark of some varieties of soy cultivated in </span><span style="font-family:Verdana;">Uzbekistan </span><span style="font-family:Verdana;">and the importance of this enzyme in plant life. As is known, soybeans are one of the main nutritional plants of Agriculture. </span><span style="font-family:Verdana;">O</span><span style="font-family:Verdana;">rzu and Vilana varieties are resistant to other varieties, and the main thing is that they can be planted in crop fields in all regions of the Republic, achieve high fertility and thereby satisfy the demand of the population for feed products.