Potential Use of Essentials Oils to Control Fruitlet Core Rot (FCR) in Pineapple (Queen Victoria Variety) in Reunion Island

• 作者: Angélique Hoareau Jérome Minier Marc Chillet Mathilde Hoarau
• 来源期刊: 美国植物学期刊(英文)
• 学科: 数学
• 关键词: Essential Oils Fruitlet Core Rot PINEAPPLE Postharvest Treatment THYMOL
• 年，卷（期）: mgzwxqkyw_2020,（11）
• 页码范围: 1671-1681
• 页数: 11页
• 分类号: O17

摘要

Fruitlet Core Rot (FCR) is one of the major postharvest diseases of pineapple (<i><span style="font-family:Verdana;">Ananas comosus</span></i><span style="font-family:Verdana;"> var. </span><i><span style="font-family:Verdana;">comosus</span></i><span style="font-family:Verdana;">), especially on the prone variety Queen Victoria cultivated in Reunion Island. This aggressive disease is generally due to two pathogens: </span><i><span style="font-family:Verdana;">Fusarium ananatum</span></i><span style="font-family:Verdana;"> and </span><i><span style="font-family:Verdana;">Thalaromyces stolii</span></i><span style="font-family:Verdana;">, and needs to be controlled during postharvest. In Reunion Island, </span><i><span style="font-family:Verdana;">F. ananatum</span></i><span style="font-family:Verdana;"> is the principal causal agent impacting fruit exportation. Fruit produced for the export market is generally treated with chemicals. This type of postharvest treatment is not in line with consumer expectations, as consumers prefer fruits treated with nonharmful and natural products. The objective of this work was to study alternative postharvest treatments using the fungitoxic properties of essential oils and their ability to elicit the resistance mechanisms of the fruit. Six EAs were tested </span><i><span style="font-family:Verdana;">in vitro</span></i><span style="font-family:Verdana;"> on mycelial growth of </span><i><span style="font-family:Verdana;">F. ananatum</span></i><span style="font-family:Verdana;">. Whether by volatilization or included in the culture medium, some essential oils such as thymol, eugenol, geraniol and the carvone/menthol mixture have a strong fungistatic effect. But only thymol has a fungitoxic effect. The thymol, a natural molecule synthesized by thyme (</span><i><span style="font-family:Verdana;">Thymus vulgaris</span></i><span style="font-family:Verdana;"> L. </span><i><span style="font-family:Verdana;">thymoliferum</span></i><span style="font-family:Verdana;">) is the more effective