Effects of Nutrients on Growth and Yield of Shatian Pomelo Trees with Huanglongbing

• 作者: Chongjian MA Jun YE Wei ZHI Xiaoyuan CHEN Yupeng ZHANG
• 来源期刊: 农业生物技术:英文版
• 学科: 生物学
• 关键词: Shatian pomelo HUANGLONGBING NUTRIENT Fruit quality
• 年，卷（期）: 2020,（5）
• 页码范围: 39-43
• 页数: 5页
• 分类号: Q94

摘要

[Objectives]In order to effectively alleviate Huanglongbing of Shatian pomelo trees,a nutrient preparation was developed and its effect on the growth and yield of Shatian pomelo was explored.[Methods]A field experiment was carried out with four treatments:control group,nutrient solution group,agent group,and nutrient solution+agent group,and the liquids were infused into the fruit trees through the trunk using a hanging bag.[Results]Through field trials,it was found that the nutrient solution treatment of fruit trees significantly increased the leaf chlorophyll content and nitrogen content,which increased by 17%and 12%compared with the control group,respectively,reaching(70.80±1.57)and(5.53±0.1)mg/kg,respectively;and the combined application of the nutrient solution and powder agents greatly alleviated the symptoms of Huanglongbing in Shatian pomelo plants,and significantly improved the bacterial disease index,photosynthetic intensity and yield,which increased by 152%,158%and 213.53%respectively,reaching(371.00±7.22),(406.67±7.09)and 23.15 kg/hm^2.[Conclusions]The use of the nutrient solution and agents greatly alleviated the symptoms of Huanglongbing of Shatian pomelo plants,and significantly improved the chlorophyll content,nitrogen content,bacterial disease index and photosynthetic intensity.Meanwhile,the number of fruit per plant and the weight of single fruit were better than other treatment groups and the control group,the technical operation was simple and the effect was obvious.This provides a certain reference basis for the prevention and control measures of Huanglongbing in Shatian pomelo plants.