Tremella with Edible Fungus

• 来源期刊: 今日中国：英文版
• 学科: 工学
• 年，卷（期）: 2002,（10）
• 页码范围: 60-60
• 页数: 1页
• 分类号: TS972

摘要

(Meiwei Shuang’er)Remove the tremella and edible fungus roots, clean and drain. Slice green peppers and carrots.Heat some oil in a wok, add tremella, edible fungus, green peppers and carrots, and clear stock, salt and sugar. Simmer for two minutes. Add MSG and pepper, remove to a plate, and serve.Features: Attractively black and white.Taste: Crisp and savory.