Chicken and Fish Maw Gruel

• 来源期刊: 今日中国：英文版
• 学科: 工学
• 年，卷（期）: 2002,（10）
• 页码范围: 60-60
• 页数: 1页
• 分类号: TS972

摘要

Mince the chicken breast, add egg white and chicken broth, and cook until the mixture thickens.Slice the soaked fish maw, and cleanse in lukewarm water. Slice the cooked ham and then shred. Put green soya beans in a wok and scald. Rinse in cold water to retain the original color.Heat some lard in a wok, add spring onion sections, stir-fry until their fragrance exudes, and remove the onion. Add chicken broth, salt, the Shaoxing wine, spring onion and ginger mixture, and fish maw slices. Bring to the boil, turn down the heat