Shrimp Ball Soup

• 来源期刊: 今日中国：英文版
• 学科: 工学
• 年，卷（期）: 2002,（11）
• 页码范围: 62-62
• 页数: 1页
• 分类号: TS972

摘要

Press the spring onion and ginger, add 25 grams water, soak for ten minutes, filter and remove the residue.Mince the shrimp meat and add pork fat. Add Shaoxing wine, egg white, spring onion and ginger juice, salt, MSG, and cornstarch, and blend. Slice the ham, and clean the bean sprouts. Put clear stock in a wok and heat.