Study on Extraction Process of Polysaccharides from Chrysanthemum

• 作者: LI Peng-wei TONG Yan WANG Xian-ling YIN Peng-hui ZHANG Jing-ya
• 来源期刊: 中国食品科学：英文版
• 学科: 工学
• 关键词: 最佳提取工艺 多糖 菊花 微波提取法 最佳操作条件 提取方法 单因素实验 提取率
• 年，卷（期）: 2012,（1）
• 页码范围: 17-19
• 页数: 3页
• 分类号: TS202.3

摘要

[Objective] The aim was to study the optimum extraction process of polysaccharide from chrysanthemum.[Method] By dint of orthogonal and single-factor experiments,the influences of microwave efficiency,extraction time,and liquid ratio on the extraction rate of polysaccharides from chrysanthemum were studied.The optimum operation condition by microwave extraction method was determined and was compared with that by traditional extraction method.[Result] The optimum extraction conditions were:800 W,1:15(solid-liquid ratio),and 15 min.The polysaccharides extraction yield under such optimum condition was 5.59%.The extraction yield of impregnation was generally about 2.73%.[Conclusion] Compared with the traditional extraction method,the microwave extraction was simple,convenient,energy saving,and efficient,and was suitable for industrial extraction of polysaccharide.