Stewed Beef Tendon with Red Ginseng, Tuckahoe and Atractylodes macrocephaia

• 来源期刊: 中国食品科学：英文版
• 学科: 工学
• 关键词: 红参 茯苓 白术 牛筋 蹄筋 炖 姜片
• 年，卷（期）: 2012,（4）
• 页码范围: 17-17
• 页数: 1页
• 分类号: TS972.12

摘要

<正>【Materials】Red ginseng ( 8 g) ,tuckahoe ( 8 g) ,Atractylodes macrocephaia ( 3 g) ,beef tendon ( 150 g) ,right amounts ofginger slices.【Making method】Put clean beef tendon slices and medicinal materials in a stew cup,and then pour 300 ml of clear water in-to the stew cup,finally stew them for 2 h.【Applicable crowd】It is applicable to people suffering from epigastric pain,abdominal pain,diarrhoea and bad appetite,