Innovation of Supervision System for Quality and Safety of Edible Agricultural Products

• 作者: Xingxing MEI Zhongchao FENG
• 来源期刊: 亚洲农业研究：英文版
• 学科: 经济
• 关键词: EDIBLE AGRICULTURAL PRODUCTS QUALITY and SAFETY Su
• 年，卷（期）: yznyyjywb_2014,（7）
• 页码范围: 81-85
• 页数: 5页
• 分类号: F322

摘要

This paper elaborated multidimensional characteristics of quality and safety of agricultural products,introduced current situation of quality and safety supervision of edible agricultural products in China,analyzed existing problems of quality and safety supervision system and corresponding reasons,and finally came up with recommendations for innovation of supervision system for quality and safety of agricultural products.