Hu Foods and Production Methods in Qimin Yaoshu(Important Arts for the People s Welfare)

• 作者: Na WANG
• 来源期刊: 亚洲农业研究:英文版
• 学科: 农学
• 关键词: Qimin Yaoshu(Important ARTS for the PEOPLE s Welfare) HU FOODS COOKING technique Production methods
• 年，卷（期）: 2019,（1）
• 页码范围: 89-92
• 页数: 4页
• 分类号: S

摘要

Qimin Yaoshu(Important Arts for the People s Welfare)made a detailed record of the diet and its production methods in the middle and lower reaches of the Yellow River during the Wei Dynasty.Hu foods are important parts in the book.Hu foods recorded in Important Arts for the People s Welfare mainly include cheese products,cake products,and dish products.These contents not only reflect the exchange of diet culture between different nationalities in the middle and lower reaches of the Yellow River during this period,but also reflect the breadth and depth of ethnic exchanges and integration in this period.