Experiment on the Fattening Effects of Mixed Silage of Wolfberry Branches on Hybrid

• 作者: Deyun YANG Hua YUN Jianning DING Ning'an MEI Youren DING Yuping YAN
• 来源期刊: 农业生物技术:英文版
• 学科: 经济
• 关键词: WOLFBERRY BRANCHES Mixed SILAGE HYBRID MUTTON sheep FATTENING effect
• 年，卷（期）: 2019,（6）
• 页码范围: 57-58
• 页数: 2页
• 分类号: F42

摘要

[Objectives] This study was conducted to use the feeding value of wolfberry branches and to provide a basis for the rational use of its active ingredients and nutrients and the development of new feed resources. [Methods] Wolfberry branches and whole-plant corn were used to make mixed silage of wolfberry branches, which replaced different proportions of whole-plant corn silage for feeding hybrid mutton sheep, and the feeding effect of the mixed silage of wolfberry branches on hybrid mutton sheep was analyzed, which provides a technical basis for rational utilization of mulberry resources to ruminants. A single factor feeding comparison experiment was carried out. 32 hybrid mutton sheep of 8 months old with conform gender, age, body weight, physiological state and feeding management level were selected and divided into two groups, 16 in each group. [Results] The gross output value of weight gain of the experimental group was 18.06 yuan, which was higher than the CK(12.97 yuan) by 5.09 yuan. [Conclusions] The addition of the mixed silage of wolfberry branches to the diet had a positive effect on the increase of the weight gain of the hybrid mutton sheep and the reduction of the feed conversion ratio compared with the single whole-plant corn silage.