Delicious Food in Xinjiang

• 来源期刊: 今日中国:英文版
• 学科: 其他
• 关键词: FOOD XINJIANG China
• 年，卷（期）: 2019,（10）
• 页码范围: I0002-I0002
• 页数: 1页
• 分类号: Z

摘要

XINJIANG Uygur Autonomous Region is a vast area of China with a long history and splendid cultures of ethnic minorities. Well-known for its cuisine, Xinjiang boasts an abundance of fruits and expansive variety of mutton dishes. Some of the most popular are as follows:Roasted Whole Lamb is a product of the nomadic culture in Xinjiang, which can be traced back 1,800 years. In flavor, the dish competes with Peking Roast Duck, because of the selective cooking ingredients and the distinctive cooking method.