The Changes and Characteristics of the Exchange of Chinese and Japanese Food Culture—From the Perspective of the Acceptance of Japanese Food Culture

• 作者: Yayi ZHANG
• 来源期刊: 文化与宗教研究:英文版
• 学科: 文学
• 关键词: Chinese and Japanese food culture food culture exchange innovation mode
• 年，卷（期）: 2020,（3）
• 页码范围: 162-166
• 页数: 5页
• 分类号: H31

摘要

This paper investigates the characteristics and evolution process of Sino-Japanese diet culture exchange in each historical period,analyzes the possible impact of globalization on Sino-Japanese diet culture exchange,and discusses the development direction of innovative mode of Sino-Japanese diet culture exchange under the background of globalization.